Updated:2024-02-27
    • Dynamic model of bacterial colonies on pork based onnear infrared spectroscopy

    • GU Fang , ZENG Zhi-wei , GUO Kang-quan , HU Yao-hua
    • Journal of China Agricultural University Issue 3, (2013)
    • DOI: 10.11841/j.issn.1007-4333.2013.03.022     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

2

Views

7

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Determination of Moxidectin residue in pork by HPLC-FLD
Detection for pH and quality security of fresh pork by Near-Infrared Spectrometer technology
Study on safety effect of pork traceability system: Based on the perspective of pig slaughter enterprise
Application of Near Infrared spectroscopy combined with derivative method in detecting the consistency of different grade tobacco leaf
Discrimination of abalone (sub) species basing on near-infrared spectroscopy and machine learning

Related Author

ZHANG Su-xia
CHENG Lin-li
WU Hai-xia
FENG Pei-sheng
SHEN Jian-zhong
CUI Yao-wen
LI Lin-xia
LIU Cong

Related Institution

College of Animal Medicine,China Agricultural University
College of Mechanical and Electronic Engineering,Northwest A&F University,Yangling
Information Research Institute of Science and Technology, Shanghai Academy of Agricultural Sciences
College of Economics and Management, China Agricultural University
Guizhou Tobacco Leaf Redring Co., Ltd.