Sensory evaluation approaches for texture characteristics of minced meat products

Study on bream()quality variationduring storage under different temperatures

Multi-actor collaborative strategies and optimization pathways for high-standard farmland construction

Impact of AI TCM digital human image recommendation on live-streaming platforms on functional agricultural product consumption intention

A safety decision-making framework for large language models in cotton production integrates multi-source heterogeneous data and architecture-level hallucination mitigation

College of Food Science and Technology, Henan Agriculture University