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Study on the biogenic amines and quality changes of crucian carp () stored at chilltemperature (4℃) and ice (0℃)
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    • Study on the biogenic amines and quality changes of crucian carp () stored at chilltemperature (4℃) and ice (0℃)

    • BAO Yu-long , WANG Zhi-ying , LI Kai-feng , LUO Yong-kang
    • Journal of China Agricultural University Issue 3, (2013)

    • DOI： 10.11841/j.issn.1007-4333.2013.03.023     

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