“In order to implement the concept of "big food concept" and enhance the resilience of the pre packaged seafood supply chain, Professor Gao Jinwu's team from Ocean University of China has constructed an evaluation system that includes three dimensions: resistance and recovery, adjustment and applicability, and innovation and transformation. The entropy weight TOPSIS method is used to evaluate the resilience level of the supply chain from 2018 to 2023, and it is found that diversified capabilities constitute the core bottleneck, providing a theoretical basis for the high-quality development of the pre packaged seafood industry.”