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Effects of licorice extract and lactic acid bacteria on the quality and chemical characteristics of oat silage for feed
Effects of licorice extract and lactic acid bacteria on the quality and chemical characteristics of oat silage for feed
- Journal of China Agricultural University Vol. 30, Issue 9, Pages: 85-93(2025)
DOI: 10.11841/j.issn.1007-4333.2025.09.08
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Related Author
JIAO Li-juan
LUO Hai-ling
ZHANG Yu-wei
CHEN Yong
CHANG Yan-fei
Related Institution
College of Animal Science and Technology/State of Key Laboratory of Animal Nutrition, China Agricultural University


