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Effect of adding Lactobacillus buchneri on the quality and aerobic stability of whole-plant corn silage of different varieties
Updated：2026-05-07
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    • Effect of adding Lactobacillus buchneri on the quality and aerobic stability of whole-plant corn silage of different varieties

    • CHEN Xiao , CHEN Xue , HASI Qiqige , HANG Gai , MENG Jiahui , GAO Zhixuan , WANG Lei , YU Zhu
    • Journal of China Agricultural University Vol. 30, Issue 9, Pages: 75-84(2025)

    • DOI： 10.11841/j.issn.1007-4333.2025.09.07     

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