Effects of different nutrient management on the yield, nutrients, quality and benefits of organic tea

WANG Yuru; HUANG Xingcheng; ZHANG Beibei; LIU Xinqiang; ZHAO Shuguang; WANG Tianyi; ZHANG Tong; SHI Xiaojun; CHEN Xinping; ZHANG Fusuo

doi:10.11841/j.issn.1007-4333.2025.03.12

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Effects of different nutrient management on the yield, nutrients, quality and benefits of organic tea

Updated：2026-05-07

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- Effects of different nutrient management on the yield, nutrients, quality and benefits of organic tea
- WANG Yuru , HUANG Xingcheng , ZHANG Beibei , LIU Xinqiang , ZHAO Shuguang , WANG Tianyi , ZHANG Tong , SHI Xiaojun , CHEN Xinping , ZHANG Fusuo
- Journal of China Agricultural University Vol. 30, Issue 3, Pages: 131-140(2025)
- Affiliations：
  1.College of Resources and Environment/Key Laboratory of Low Carbon Green Agriculture in Mountain Southwest China of Ministry of Agriculture and Rural Affairs/ Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin， Southwest University， Chongqing 400716，China
  2.Institute of Soil and fertilizer， Guizhou Academy of Agricultural Science， Guiyang 550006，China
  3.Guizhou Guitianxia Shengxing Tea Industry Company Limited， Zunyi 564199，China
  4.Sichuan Meifeng Chemical Company Limited， Deyang 618000，China
  5.National Academy of Agriculture Green Development， China Agricultural University， Beijing 100193，China
- Author bio：
- Funds：
- DOI： 10.11841/j.issn.1007-4333.2025.03.12
  CLC：
- Accepted：
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