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Evaluation of high temperature damage to tomato seedling leaves and the effect of exogenous amino acid in alleviating leaf damage under high temperature
Evaluation of high temperature damage to tomato seedling leaves and the effect of exogenous amino acid in alleviating leaf damage under high temperature
- Journal of China Agricultural University Vol. 30, Issue 3, Pages: 120-130(2025)
DOI: 10.11841/j.issn.1007-4333.2025.03.11
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Related Author
HUANG Lifen
YU Shilong
CHEN Yuqi
CHEN Yuanjie
ZHAO Jinbiao
WANG Guanghua
ZHANG Mingjing
YAN Sumei
Related Institution
Agricultural College/Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University
Key Laboratory of Animal Nutrition and Feed Science at Universities of Inner Mongolia Autonomous Region/College of Animal Science, Inner Mongolia Agricultural University
Inner Mongolia Grassland Yulu Science and Technology Animal Husbandry Co., Ltd. Horinger
State Key Laboratory of Animal Nutrition
College of Animal Science and Technology/Beef Cattle Research Center,China Agricultural University


