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Optimization of the enzymatic extraction process of fish oil from silver carp viscera, preparation of microcapsules and its in vitro digestion characteristics
Optimization of the enzymatic extraction process of fish oil from silver carp viscera, preparation of microcapsules and its
in vitro digestion characteristics- Journal of China Agricultural University Vol. 30, Issue 1, Pages: 161-171(2025)
DOI： 10.11841/j.issn.1007-4333.2025.01.14
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Related Author
YI Dan
ZENG Shen-ming
GUO Yu-ming
Related Institution
State Key Laboratory of Animal Nutrition/College of Animal Science and Technology,China Agricultural University
Laboratory of Animal Embryonic Biotechnology/College of Animal Science and Technology,China Agricultural University
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