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A method for quickly predicting fatty acid content of feed duck oil based on near-infrared spectroscopy
A method for quickly predicting fatty acid content of feed duck oil based on near-infrared spectroscopy
- Journal of China Agricultural University Vol. 30, Issue 1, Pages: 153-160(2025)
DOI： 10.11841/j.issn.1007-4333.2025.01.13
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Related Author
LI Fa-di
ZHOU Ling-yun
XU Xiao-yan
SUN Yan
CUI Hai
YANG Yong-xin
BU Deng-pan
SUN Peng
Related Institution
State Key Laboratory of Animal Nutrition/Institute of Animal Science,Chinese Academy of Agricultural Sciences
College of Animal Science and Technology, Gansu Agricultural University
College of Agronomy and Biotechnology/National Energy R&D Center for Non-food Biomass,China Agricultural University
Institute of Crop Science,Chinese Academy of Agricultural
College of Life Science,Beijing Normal University
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