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Can green food certification improve green total factor productivity of family farms?
Updated：2026-05-08
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    • Can green food certification improve green total factor productivity of family farms?

    • “626 farms in Jiangsu Province tested: Green food certification directly increases green total factor productivity by 0.158, laying the foundation for high-quality agricultural development”
    • WANG Jingyu , ZHANG Yuanyuan , XU Caiyao , KONG Fanbin
    • Journal of China Agricultural University Vol. 29, Issue 7, Pages: 232-245(2024)

    • DOI： 10.11841/j.issn.1007-4333.2024.07.21     

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