Your Location:
Home >
Browse articles >
Nutrition and quality evaluation of carps cultured in river-cages and ponds
Nutrition and quality evaluation of carps cultured in river-cages and ponds
- Journal of China Agricultural University Vol. 28, Issue 5, (2023)
DOI: 10.11841/j.issn.1007-4333.2023.05.14
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
9
Views
15
Downloads
3
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Impact of artificial intelligence adoption on the green transformation of farmers’ farmland utilization
Open-field vegetable unmanned farms: Current situation and challenges
Spatiotemporal evolution characteristics and driving mechanisms of grain supply chain resilience in China
Digital and intelligent cotton: A review of artificial intelligence technologies for closed-loop management across the entire growth cycle
Action mechanism and realization path of the conjugate-driven urban-rural integration in the development of county agriculture, culture, sports and tourism
Related Author
No data
Related Institution
No data


