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Effect of proanthocyanidins on gel properties of chicken breast myofibrillar protein
Updated：2024-02-27
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    • Effect of proanthocyanidins on gel properties of chicken breast myofibrillar protein

    • ZHENG Zhuoqi , LI Yan , LI Songyan , FENG Guanlin , LI Jingyuan
    • Journal of China Agricultural University Vol. 28, Issue 5, (2023)

    • DOI： 10.11841/j.issn.1007-4333.2023.05.13     

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