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Starch accumulation characteristics of different mung bean varieties during grain formation
Starch accumulation characteristics of different mung bean varieties during grain formation
- Journal of China Agricultural University Vol. 27, Issue 6, (2022)
DOI: 10.11841/j.issn.1007-4333.2022.06.10
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Related Author
HU Danzhu
WANG Guoliang
LI Aijun
DONG Hongfen
MA Zhiyuan
DU Yanwei
YAN Xiaoguang
YAN Junkun
Related Institution
Millet Research Institute, Shanxi Agricultural University
College of Mechanical and Electrical Engineering, Sichuan Agricultural University
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College of Agronomy and Biotechnology,China Agricultural University
Institute of Crop Sciences,Chinese Academy of Agricultural Sciences


