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Effect of potassium application on the decay rate and carbohydrate of sweetpotato during storage
Effect of potassium application on the decay rate and carbohydrate of sweetpotato during storage
- Journal of China Agricultural University Vol. 27, Issue 6, (2022)
DOI: 10.11841/j.issn.1007-4333.2022.06.09
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Related Author
WANG Shu-ying
FAN Zhi-hong
LIANG Xiao-li
LI Tian-zhong
CHEN Su-dan
LI Xiu-zhen
ZHANG Yan-ping
FENG Bai-li
Related Institution
College of Food Science and Nutritional Engineering,China Agricultural University
College of Agronomy and Biotechnology,China Agricultural University
Forestry College, Henan University of Science and Technology
College of Agronomy/State Key Laboratory of Crop Stress Biology for Arid Areas, Northwest A & F University, Yangling
Hengshan Agricultural Technology Extension Centre in Shanxi Province


