Intercropping of oat with mung bean, peanut, and soybean: Yield advantages, economic benefits and carbon footprints

MA Huaiying; WANG Shang; YANG Yadong; FENG Xiaomin; ZENG Zhaohai; REN Changzhong; ZANG Huadong; HU Yuegao

doi:10.11841/j.issn.1007-4333.2021.08.03

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Intercropping of oat with mung bean, peanut, and soybean: Yield advantages, economic benefits and carbon footprints

Updated：2024-02-27

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- Intercropping of oat with mung bean, peanut, and soybean: Yield advantages, economic benefits and carbon footprints
- MA Huaiying , WANG Shang , YANG Yadong , FENG Xiaomin , ZENG Zhaohai , REN Changzhong , ZANG Huadong , HU Yuegao
- Journal of China Agricultural University Vol. 26, Issue 8, (2021)
- Affiliations：
  1. College of Agronomy and Biotechnology, China Agricultural University,Beijing,China,100193
  2. Key Laboratory of Farming System of Ministry of Agriculture and Rural Affairs,Beijing,China,100193
  3. Baicheng Academy of Agricultural Sciences,Baicheng,China,137000
- Author bio：
- Funds：
- DOI： 10.11841/j.issn.1007-4333.2021.08.03
  CLC：
- Accepted：
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