Your Location:
Home >
Browse articles >
Changes and impacts of crop diversity in global cereal-legume production systems
Changes and impacts of crop diversity in global cereal-legume production systems
- Journal of China Agricultural University Vol. 26, Issue 8, (2021)
DOI: 10.11841/j.issn.1007-4333.2021.08.02
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
3
Views
11
Downloads
2
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Impact of farmers’ digital literacy on planting structure: An empirical analysis based on the China rural revitalization survey in 2020
Gradual reform of agricultural insurance policy and planting structure adjustment: An empirical study based on provincial data
Changes of the planting structure of major food and oil crops in China from 1951 to 2015
Evolution of spatio-temporal characteristics of grain production in China from the perspective of arable land use
Analysis of planting structure evolution and its driving mechanism in North China from 1981 to 2015
Related Author
YUAN Lihua
ZHENG Xueli
LI Lin
LIU Wei
ZHANG Xiaoxia
CHAI Zhihui
YIN Xiaogang
CHEN Fu
Related Institution
School of Management, Henan University of Technology
College of Economics and Management, Inner Mongolia Agricultural University
College of Agronomy and Biotechnology, China Agricultural University/Key Laboratory of Farming System of Ministry of Agriculture
College of Resources and Environmental Sciences/Key Laboratory of Agricultural Land Quality and Monitoring of Ministry of Land and Resources, China Agricultural University
College of Agronomy and Biotechnology, China Agricultural University


