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Changes of physical and chemical indicators and antioxidant properties of donkey meat during chilled aging
Updated：2024-02-27
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    • Changes of physical and chemical indicators and antioxidant properties of donkey meat during chilled aging

    • ZHANG Xinzhuang , LIN Jingkai , LIU Yu , MANG Lai
    • Journal of China Agricultural University Vol. 26, Issue 6, (2021)

    • DOI： 10.11841/j.issn.1007-4333.2021.06.08     

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