Your Location：
Home >
Browse articles >
Effects of long-term feeding of citrus extract on blood biochemical indexes, antioxidant capacity, immune function and free amino acids of finishing pigs
Updated：2024-02-27
Previous|Next

    • Effects of long-term feeding of citrus extract on blood biochemical indexes, antioxidant capacity, immune function and free amino acids of finishing pigs

    • CUI Yiyan , TIAN Zhimei , LU Huijie , DENG Dun , RONG Ting , LI Zhenming , WANG Gang , MA Xianyong
    • Journal of China Agricultural University Vol. 26, Issue 6, (2021)

    • DOI： 10.11841/j.issn.1007-4333.2021.06.07     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

2

Views

12

Downloads

3

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Lightweight pig posture recognition method after improving YOLOv5s
Molecular biological characteristics and function prediction analysis of CRTC2 gene in pig
Analysis of dynamic changes in energy metabolism during chondrogenic differentiation of porcine bone marrow mesenchymal stem cells
Association between polymorphism of prolactin receptor ()gene and litter size in Wei pigs and Dingyuan pigs
SNPs detection ofgene and its association withreproduction in Wei pig

Related Author

JI Hengyi
ZHAN Yu
LI Xiusong
WANG Tao
GE Shaojuan
ZHENG Weichao
HAN Na
WEI Yilin

Related Institution

Shandong Jialejia Agriculture and Animal Husbandry Technology Co.， Ltd.
Big Herdsman Machinery （Jiaozhou） Co.， Ltd.
Beijing Engineering Research Center for Animal Healthy Environment
Key Laboratory of Agricultural Engineering in Structure and Environment of Ministry of Agriculture and Rural Affairs
College of Water Resources and Civil Engineering， China Agricultural University