Effects of different nutrient solution temperatures on quality and tipburn of lettuce in plant factory

Physiological mechanisms of light quality alternation in alleviating the injury on lettuce caused by continuous red and blue light illumination

Effects on electric-energy and light use efficiency and quality for lettuce under different light intensities supplied with red light and blue light

Effects of greenhouse lettuce planting and T1 bacterial fertilizer treatment on soil microbial community

Effects of rhizosphere electrified cultivation on lettuce growth and tipburn occurrence in a plant factory

Beijing Vegetable Research Center/Key Laboratory of Urban Agriculture （North） of Ministry of Agriculture and Rural Affairs， Beijing Academy of Agriculture and Forestry Sciences

College of Landscape and Ecological Engineering， Hebei University of Engineering

Institute of Environment and Sustainable Development in Agriculture/Key Laboratory of Energy Conservation and Waste Management of Agricultural Structures of Ministry of Agriculture and Rural Affairs， Chinese Academy of Agricultural Sciences

Institute of Environment and Sustainable in Agriculture/Key Laboratory for Energy Saving and Waste Disposal of Protected Agriculture, Chinese Academy of Agricultural Science

Beijing Laboratory of Food Quality and Safety/Beijing Key Laboratory of Agricultural Product Detection and Control ofSpoilage Organisms and Pesticide Residue/Beijing Engineering Laboratory of Probiotics Key Technology Development/Faculty of Food Science and Engineering, Beijing University of Agriculture