Effects of cultivation methods on the growth, nutrition and flavor substances of Chinese cabbage

Adaptability of short-growth-duration winter rapeseed varieties introduced to South China

Comparative analysis on the main traits of certified soybean varieties in China from 1994 to 2023

Effects of 10% cyhalofop-butyl on the physiological and biochemical characteristics of leaves of ‘Zhangzagu 10'

Analyssi of the combining ability for major agronomic traits in the breeding lines of sweet sorghum ()

National Vegetable Engineering Technology Research Center/Key Laboratory of North China Urban Agriculture， Ministry of Agriculture and Rural Affairs

Institute of Agri-food Processing and Nutrition， Beijing Academy of Agricultural and Forestry Sciences

Vegetable Research Institute， Beijing Academy of Agricultural and Forestry Sciences

Ji’an Institute of Agricultural Science， Ji’an

Jiangxi Institute of Red Soil and Germplasm Resources/Key Laboratory of Arable Land Improvement and Quality Improvement of Jiangxi Province