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Antibacterial spectrum and stability of the fermentation broth of hybrid antimicrobial and antiviral peptide M-L
Antibacterial spectrum and stability of the fermentation broth of hybrid antimicrobial and antiviral peptide M-L
- Journal of China Agricultural University Vol. 22, Issue 12, (2017)
DOI: 10.11841/j.issn.1007-4333.2017.12.13
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