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Effect of cooking on the major nutrient componentsand fatty acid of tilapia
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    • Effect of cooking on the major nutrient componentsand fatty acid of tilapia

    • RUAN Guang-feng , FAN Zhi-hong , LI Nan-nan , WANG Shun , WU Wei
    • Journal of China Agricultural University Issue 1, (2012)

    • DOI： 10.11841/j.issn.1007-4333.2012.01.023     

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