Kinetic model and phase-field of freeze concentration of litchi juice

Effect of frozen storage temperatures on lipids changes of bighead carp fillets

Modeling quality changes in sturgeon () fillets during storage

Effects of glazing with tea polyphenols on the quality characteristics for Pacific white shrimp () during frozen storage

Digital and intelligent cotton: A review of artificial intelligence technologies for closed-loop management across the entire growth cycle

College of Economics and Management,Fujian Agriculture and Forestry University

College of Food Science,Fujian Agriculture and Forestry University

College of Computer and Information,Fujian Agriculture and Forestry University

College of Food Science and Nutritional Engineering,China Agricultural University

College of Science,China Agricultural University