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Effect of chopping methods on quality of low temperatureemulsified sausage
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    • Effect of chopping methods on quality of low temperatureemulsified sausage

    • XU Bao-cai , SUN Jian-qing , ZHOU Hui , ZHU Yi-liang , ZHOU Guang-hong
    • Journal of China Agricultural University Issue 5, (2011)

    • DOI： 10.11841/j.issn.1007-4333.2011.05.025     

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