Updated:2024-02-27
    • carbohydrate digestion properties of traditionalpowder starchy food materials

    • LIANG Xiao-li , FAN Zhi-hong , WANG Shu-ying
    • Journal of China Agricultural University Issue 5, (2011)
    • DOI: 10.11841/j.issn.1007-4333.2011.05.024     

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