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Changes of nutrients and antioxidant activities of persimmon fruitsduring astringency removal in warm water
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    • Changes of nutrients and antioxidant activities of persimmon fruitsduring astringency removal in warm water

    • ZHANG Jing-yao , XUE Xiao-li , LI Bao
    • Journal of China Agricultural University Issue 5, (2011)

    • DOI： 10.11841/j.issn.1007-4333.2011.05.011     

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