Your Location:
Home >
Browse articles >
Analysis of volatile components of Jingbai pear in differentproduction areas of Beijing
Analysis of volatile components of Jingbai pear in differentproduction areas of Beijing
- Journal of China Agricultural University Issue 5, (2011)
DOI: 10.11841/j.issn.1007-4333.2011.05.010
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
8
Views
7
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Metabolomics analysis of volatile compounds in fruits of ‘Mili’ and ‘Dangshan pear’ and their hybrid offspring (‘Suyu’ and ‘Wanyuli’)
Identification and evaluation of 112 pear germplasm resources for cold resistance based on differential thermal analysis
Cloning and tissue expression of ABA metabolism enzyme genes of ‘Gold Nijisseiki’ pear fruit
Comprehensive evaluation on cold hardiness of pear rootstocks by the subordinate function
Different effects of four commercial fertilizers on organic pear orchard
Related Author
HAO Baofeng
NIU Gang
YAO Yue
XU Jintao
LIU Huan
GAO Lijuan
JI Minghui
LI Longfei
Related Institution
Changli Institute of Pomology, Hebei Academy of Agricultural and Forestry Sciences, Changli
Changli Institute of Polomogy, Hebei Academy of Agricultural and Forestry Sciences, Changli
College of Agronomy and Biotechnology,China Agricultural University
Research Institute of Pomology,Forestry Academy of Sciences
College of Forestry and Horticulture/key laboratory of Pomology in Xinjiang Uyghur Autonomous Region, Xinjiang Agricultural University


