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Antioxidant activity and functional property of protein hydrolysatesfrom grass carp)meat
Updated：2024-02-27
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    • Antioxidant activity and functional property of protein hydrolysatesfrom grass carp)meat

    • LI Xue , LUO Yong-kang , YOU Juan
    • Journal of China Agricultural University Issue 1, (2011)

    • DOI： 10.11841/j.issn.1007-4333.2011.01.016     

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