Optimization of solid-state fermentation medium ofand nutrition component analysis

GAO Wen-geng; SHANG Nan; FAN Ming-tao; LI Ping-lan

doi:10.11841/j.issn.1007-4333.2011.01.015

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Optimization of solid-state fermentation medium ofand nutrition component analysis

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- Optimization of solid-state fermentation medium ofand nutrition component analysis
- GAO Wen-geng , SHANG Nan , FAN Ming-tao , LI Ping-lan
- Journal of China Agricultural University Issue 1, (2011)
- Affiliations：
  1. Department of Life Sciences,Yuncheng University,Yuncheng,China,044000
  2. College of Food Science and Engineering,China Agriculture University,Beijing,China,100083
  3. College of Food Science and Engineering,Northwest Agriculture and Foresty University,Yangling,China,712100
- Author bio：
- Funds：
- DOI： 10.11841/j.issn.1007-4333.2011.01.015
  CLC：
- Accepted：
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