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Effect of dietary rumen-protected lysine supplementation levelon carcass characteristics and meat quality ofLimousin crossbred beef cattle
Effect of dietary rumen-protected lysine supplementation levelon carcass characteristics and meat quality ofLimousin crossbred beef cattle
- Journal of China Agricultural University Issue 4, (2010)
DOI: 10.11841/j.issn.1007-4333.2010.04.014
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Related Author
JIANG Yahui
XUE Bai
WANG Zhisheng
XIAO Jianxin
TAO Xinyan
ZOU Huawei
PENG Quanhui
WANG Lizhi
Related Institution
Institute of Animal Nutrition, Sichuan Agricultural University
College of Animal Science and Technology, Ningxia University
College of Plant Protection/Key Laboratory of Agrobiodiversity and Pest Management of Ministry of Education/State Key Laboratory for Conservation and Utilization Bio-resources in Yunnan, Yunnan Agricultural University
Inner Mongolia Grassland Yulu Science and Technology Animal Husbandry Co., Ltd. Horinger
Key Laboratory of Animal Nutrition and Feed Science at Universities of Inner Mongolia Autonomous Region/College of Animal Science, Inner Mongolia Agricultural University


