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Analysis of yield，nutrient uptake，and fruit quality differences among major pepper cultivars in Chongqing
Updated：2026-10-14
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    • Analysis of yield，nutrient uptake，and fruit quality differences among major pepper cultivars in Chongqing

    • “New progress has been made in the study of differences in pepper varieties in Chongqing, and the research team has established a comprehensive evaluation system to provide theoretical basis for improving the quality and increasing production of the pepper industry in Chongqing.”
    • LIU Yang , FU Jian , YANG Xinyi , HE Qirun , LIANG Tao , WANG Xiaozhong
    • Journal of China Agricultural University Vol. 31, Issue 12, Pages: 194-204(2026)

    • DOI： 10.11841/j.issn.1007-4333.2026.12.15     

      CLC：

    • Accepted：30 July 2026 ，

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