Your Location:
Home >
Browse articles >
Root morphology and nitrogen uptake characteristics of crops in the oat‑soybean strip intercropping system
Root morphology and nitrogen uptake characteristics of crops in the oat‑soybean strip intercropping system
- “The strip intercropping model of oats and soybeans has a nitrogen absorption advantage during the jointing stage of oats, but during the filling stage of oats, the increase in nitrogen absorption by intercropping oats is difficult to compensate for the decrease in nitrogen absorption by soybeans, resulting in a weakening of the system's nitrogen absorption advantage. Hebei experts establish field positioning experiments to explore the mechanism of inter species nitrogen competition and provide solutions for optimizing nitrogen management in compound planting.”
- Journal of China Agricultural University Vol. 31, Issue 12, Pages: 121-134(2026)
DOI: 10.11841/j.issn.1007-4333.2026.12.10
Accepted:28 March 2026
Scan QR Code
Full Text(HTML)
Figs( 13 ) Tabs( 0 )
References
Publication Info
Metrics
49
Views
60
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Causal-driven interpretable prediction of county-level maize yield: A case study of the Yellow River irrigation district
Evaluation of lodging resistance and important indicators in oat germplasm resources
Impact of AI TCM digital human image recommendation on live-streaming platforms on functional agricultural product consumption intention
Analysis on drop breakage and collision acceleration characteristics of millet root stubbles-membrane-soil composite
How does high-standard farmland construction policy affect the consistency between food security and farmers’ income increase? An empirical analysis based on RDD and DID
Related Author
No data
Related Institution
No data


