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Effects of intermittent aeration fermentation on the preparation of agricultural jiaosu from various vegetable residues
Updated：2026-06-17
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    • Effects of intermittent aeration fermentation on the preparation of agricultural jiaosu from various vegetable residues

    • “Intermittent aeration fermentation can improve the efficiency of enzyme preparation for tail vegetables, with tomato tail vegetables showing the best results. Enzyme activity and phenolic content are significantly increased, providing process reference for the resource utilization of tail vegetables.”
    • SUI Qinyu , LIU Jiahui , DING Yitong , ZUO Qiang , LI Mao , LIU Qianru , LIU Hongbin , DUAN Na
    • Journal of China Agricultural University Vol. 31, Issue 8, Pages: 137-147(2026)

    • DOI： 10.11841/j.issn.1007-4333.2026.08.12     

      CLC：

    • Accepted：30 January 2026 ，

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