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Effects of cultivation methods on the growth, nutrition and flavor substances of Chinese cabbage
Updated：2026-06-17
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    • Effects of cultivation methods on the growth, nutrition and flavor substances of Chinese cabbage

    • “Hydroponic fast growing vegetables have better growth and yield, while soil cultivated vegetables have better flavor and nutrition, providing a basis for selecting vegetable cultivation modes.”
    • ZHOU Xinyuan , LIU Mingchi , ZHENG Yanyan , CHEN Jie , ZUO Jinhua , WANG Yunxiang , LIANG Hao , JI Yanhai
    • Journal of China Agricultural University Vol. 31, Issue 7, Pages: 108-116(2026)

    • DOI： 10.11841/j.issn.1007-4333.2026.07.09     

      CLC：

    • Accepted：13 April 2026 ，

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