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Impact of different recirculation modes on carbon distribution and product characteristics during the biodrying process of biogas residue
Impact of different recirculation modes on carbon distribution and product characteristics during the biodrying process of biogas residue
- “The research progress in the field of kitchen waste treatment was introduced, and relevant experts developed a collaborative process of "anaerobic fermentation and biological drying", providing theoretical and technical support for solving the problems of high moisture content, long treatment cycle, and low product added value of kitchen waste.”
- Journal of China Agricultural University Vol. 31, Issue 5, Pages: 252-268(2026)
DOI: 10.11841/j.issn.1007-4333.2026.05.20
Accepted:22 October 2025
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Related Author
LI Yufei
XU Junxiang
SUN Qinping
LIU Bensheng
LI Ji
LI Jijin
Related Institution
Institute of Plant Nutrition and Resources, Beijing Academy of Agriculture and Forestry Sciences
Beijing Engineering Technology Research Center for Slow/Controlled-Release Fertilizer
College of Resources and Environmental Science/Beijing Key Lab on Biodiversity and Organic Agriculture, Beijing, China Agricultural University


