Updated:2026-04-10
    • Impact of different recirculation modes on carbon distribution and product characteristics during the biodrying process of biogas residue

    • “The research progress in the field of kitchen waste treatment was introduced, and relevant experts developed a collaborative process of "anaerobic fermentation and biological drying", providing theoretical and technical support for solving the problems of high moisture content, long treatment cycle, and low product added value of kitchen waste.”
    • SUN Puyu , HAN Yiyu , ZHANG Yiran , TAN Yan , TIAN Peiyu , LUO Wenhai , LI Guoxue , LI Yangyang
    • Journal of China Agricultural University Vol. 31, Issue 5, Pages: 252-268(2026)
    • DOI: 10.11841/j.issn.1007-4333.2026.05.20     

      CLC:
    • Accepted:22 October 2025 ,

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