Your Location：
Home >
Browse articles >
Characteristics of rhizosphere microbial community diversity and grape quality of Vitis vinifera L. cv.‘Cabernet Sauvignon’ grown in different soil textures
Updated：2026-05-06
Previous|Next

    • Characteristics of rhizosphere microbial community diversity and grape quality of Vitis vinifera L. cv.‘Cabernet Sauvignon’ grown in different soil textures

    • LI Ming , FAN Jin , CAO Min , ZHANG Junxiang
    • Journal of China Agricultural University Vol. 31, Issue 3, Pages: 118-135(2026)

    • DOI： 10.11841/j.issn.1007-4333.2026.03.11     

      CLC：

    • Accepted：30 July 2025 ，

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • Figs( 7 ) Tabs( 9 )

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

31

Views

21

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

“Science and Technology Backyard +” model empowering the development of rural culture and tourism industries: A case study of the Science and Technology Backyard in Gusheng Village, Yunnan
Comprehensive evaluation of drought resistance in 197 winter wheat germplasms
Causal-driven interpretable prediction of county-level maize yield: A case study of the Yellow River irrigation district
Research progress on the application of artificial intelligence in fish breeding
Assessment of China’s new productivity in grain production: Regional differences, dynamic evolution, and driving factors

Related Author

No data

Related Institution

No data