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Effect of turning frequency on bacterial community structure of kitchen waste during biodrying-aerobic fermentation
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    • Effect of turning frequency on bacterial community structure of kitchen waste during biodrying-aerobic fermentation

    • ZHANG Yudan , LUO Yuejian , LI Wanting , LI Ruoqi , ZHANG Longli , DING Guochun , WEI Yuquan , XU Ting , LI Ji
    • Journal of China Agricultural University Vol. 30, Issue 11, Pages: 207-219(2025)

    • DOI： 10.11841/j.issn.1007-4333.2025.11.17     

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