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Effects of interaction between Lactobacillus plantarum and Chinese herb residues on silage quality and in vitro digestion characteristics of sweet sorghum
Updated：2026-05-07
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    • Effects of interaction between Lactobacillus plantarum and Chinese herb residues on silage quality and in vitro digestion characteristics of sweet sorghum

    • GAO Zhixuan , HA SIQIQIGE , WANG Zhaoming , WANG Yifan , CHEN Xue , WANG Lei , Chen Xiao , MENG Jiahui , YU Zhu
    • Journal of China Agricultural University Vol. 30, Issue 10, Pages: 274-285(2025)

    • DOI： 10.11841/j.issn.1007-4333.2025.10.21     

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