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Fermentation process optimization of Pseudomonas koreensis and its effect on the growth promotion and quality improvement of corn
Fermentation process optimization of
Pseudomonas koreensis and its effect on the growth promotion and quality improvement of corn- “The research progress in promoting corn growth was introduced, and the research team established an efficient fermentation system for GS strain, providing a solution for agricultural yield increase”
- Journal of China Agricultural University Vol. 30, Issue 8, Pages: 75-86(2025)
DOI： 10.11841/j.issn.1007-4333.2025.08.07
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Related Author
XIAO Ying
SUN Siqi
CUI Siyu
CHENG Jinkui
CHEN Limei
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Related Institution
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Engineering Research Center for Efficient Utilization of Modern Agricultural Water Resources in Arid Areas, Ministry of Education
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