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Analysis on the superior bioactive components of Bajie edible rose ‘Dianhong’
Updated：2026-05-08
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    • Analysis on the superior bioactive components of Bajie edible rose ‘Dianhong’

    • “The content of flavonoids in Dianhong rose was compared between Fenghua and Zizhi, and its research progress in the field of functional components of edible roses was introduced. The Yunnan team verified that Dianhong is rich in key compounds such as isoquercitrin, laying the foundation for high-value utilization.”
    • JIANG Li , LONG Yuehong , YANG Haoxiang , HU Tao , CHEN Banglian , JIA Yangchao , MA Nan , ZHANG Changqing , ZHAO Liangjun , SUN Xiaoming , TANG Lixia , JIANG Yunhe , GAO Junping
    • Journal of China Agricultural University Vol. 30, Issue 8, Pages: 1-11(2025)

    • DOI： 10.11841/j.issn.1007-4333.2025.08.01     

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