Your Location：
Home >
Browse articles >
Impact of internet use on the upgrading of food consumption of rural residents: Microscopic evidence based on structural and quality perspectives
Impact of internet use on the upgrading of food consumption of rural residents: Microscopic evidence based on structural and quality perspectives
- “According to the latest research, Internet use significantly promotes the upgrading of food consumption of rural residents, and plays a role by increasing income, enhancing food accessibility and improving health awareness.”
- Journal of China Agricultural University Vol. 30, Issue 6, Pages: 287-299(2025)
DOI： 10.11841/j.issn.1007-4333.2025.06.25
Scan QR Code
AI Introduction
Full Text(HTML)
Figs( 0 ) Tabs( 8 )
References
Publication Info
Metrics
40
Views
15
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Cultivated land footprint caused by the changes in the food consumption structure of urban and rural residents and its enlightenment
Digital economy development and rural residents’ well-being: An empirical analysis based on CFPS data
Cluster and evolution analysis of food consumption based on multi-country data
How internet use affects agricultural workforce transfer decision during digital economy era?: Empirical analysis based on CGSS data
Influence effects and mechanism testing of digital rural construction on the grain production resilience of western county-level regions
Related Author
LU Hua
SUN Guo
HU Hao
PENG Jiquan
ZENG Yun
FANG Peilin
SHEN Chen
SHEN Guoji
Related Institution
School of Economics， Jiangxi University of Finance and Economics
School of Public Administration， Jiangxi University of Finance and Economics
College of Economics and Management， Nanjing Agricultural University
School of Economics, Jiangxi University of Finance and Economics
School of Economics, Minzu University of China
Intro
Chat
