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Impacts of rural population aging on food production capacity:Based on the moderating effect of land transfer to new types of operating entities
Impacts of rural population aging on food production capacity:Based on the moderating effect of land transfer to new types of operating entities
- “The latest research shows that the aging of rural population reduces food production capacity, and the transfer of land to new agricultural management entities can alleviate this impact and provide new ideas for food security.”
- Journal of China Agricultural University Vol. 30, Issue 6, Pages: 224-235(2025)
DOI: 10.11841/j.issn.1007-4333.2025.06.20
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Related Author
LI Ping
ZHANG Jingdong
CHEN Chibo
ZHI Ruiting
PAN Jingtao
DOU Wei
SHI Jiaxin
CHENG Jinliang
Related Institution
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Hubei Development Research Center of Agricultural Equipment Manufacturing Industry, Hubei University of Technology
Research Center for WTO and Hubei Development, Zhongnan University of Economics and Law
School of Business Adminstration, Zhongnan University of Economics and Law
College of Economics and Management, Huazhong Agricultural University


