Updated:2026-05-07
    • Comprehensive evaluation of China’s food security under the greater food approach: Based on entropy TOPSIS model

    • YANG Yueyuan , QI Chunjie , DONG Yani , GU Yumeng
    • Journal of China Agricultural University Vol. 30, Issue 4, Pages: 230-243(2025)
    • DOI: 10.11841/j.issn.1007-4333.2025.04.19     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • Figs( 3 ) Tabs( 1 )

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

34

Views

27

Downloads

6

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Identification and evaluation of 112 pear germplasm resources for cold resistance based on differential thermal analysis
Construction and empirical analysis of an evaluation index system for strong agricultural provinces in China
Reconstruction and interpretability analysis of China’s food security level based on machine learning and SHAP algorithm
Found the research frame on the arable land evaluation basedon household decision behavior
Evaluation of chicken heat tolerance using the changing ofserum biochemical indices in the early stage of heat stress

Related Author

HAO Baofeng
YAO Yue
JI Minghui
LI Longfei
GAO Lijuan
XU Jintao
LIU Huan
GAO Wangsheng

Related Institution

Changli Institute of Polomogy, Hebei Academy of Agricultural and Forestry Sciences, Changli
Sichuan Academy of Science and Technology for Development
College of Agriculture, South China Agricultural University
College of Agronomy and Biotechnology, China Agricultural University
National Institute for Agriculture S&T Development Strategy, China Agricultural University