Your Location:
Home >
Browse articles >
Mechanism and application of exogenous substances to improve cold resistance of Vitis L.
Mechanism and application of exogenous substances to improve cold resistance of
Vitis L.- Journal of China Agricultural University Vol. 30, Issue 4, Pages: 119-130(2025)
DOI: 10.11841/j.issn.1007-4333.2025.04.10
Scan QR Code
Full Text(HTML)
Figs( 3 ) Tabs( 0 )
References
Publication Info
Metrics
75
Views
21
Downloads
1
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Identification and evaluation of 112 pear germplasm resources for cold resistance based on differential thermal analysis
Inherited tendency analysis of cold resistance in peach hybrid population and the screening of high cold-resistant individuals
Research progress on winter survival characteristics and protection measures of wine grapes in China
Comprehensive evaluation on the cold resistance of several main Chinese chestnut cultivars
Physiological response and evaluation of different peach varieties under low temperature stress
Related Author
HAO Baofeng
YAO Yue
JI Minghui
LI Longfei
GAO Lijuan
XU Jintao
LIU Huan
CHEN Hu
Related Institution
Changli Institute of Polomogy, Hebei Academy of Agricultural and Forestry Sciences, Changli
School of Enology and Horticulture, Ningxia University
Engineering Research Center of Grape and Wine, Ministry of Education/Ningxia Grape and Wine Engineering Technology Center
Collaborative Innovation Center for Wine Industry Technology of Ningxia Helan Mountain Eastern Foothills
Changli Institute of Polomogy, Hebei Academy of Agricultural and Forestry Sciences, Changli


