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Rapid evaluation of the oxidative stability of rapeseed oil based on fusion spectroscopy
Rapid evaluation of the oxidative stability of rapeseed oil based on fusion spectroscopy
- Journal of China Agricultural University Vol. 30, Issue 4, Pages: 81-95(2025)
DOI: 10.11841/j.issn.1007-4333.2025.04.07
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Related Author
HE Siyang
LI Meng
TANG Chaochen
ZHOU Fangyuan
XIE Guanghui
Related Institution
College of Agronomy and Biotechnology, China Agricultural University
National Energy R&D Center for Non-food Biomass, China Agricultural University
College of Bioscience and Biotechnology, Hunan Agricultural University
Crops Research Institute/Guangdong Provincial Key Laboratory of Crop Genetic Improvement, Guangdong Academy of Agricultural Science


