Updated:2026-05-07
    • Study on the differences in yield and quality among the main rice varieties in the Erhai basin

    • MA Chengfang , KANG Suoqian , XU Jiuliang
    • Journal of China Agricultural University Vol. 30, Issue 4, Pages: 15-27(2025)
    • DOI: 10.11841/j.issn.1007-4333.2025.04.02     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • Figs( 8 ) Tabs( 5 )

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

146

Views

38

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Analysis of yield,nutrient uptake,and fruit quality differences among major pepper cultivars in Chongqing
Effects of urease inhibitor combined with optimized nitrogen application on yield and quality of strong‑gluten winter wheat
Effect of light treatment on potato development and quality in a plant factory setting
Effects of film-covering cultivation on rice yield components and greenhouse gas emissions in China
The impact of irrigation decisions based on moisture sensor on the growth, yield and quality of strawberries cultivated in substrate

Related Author

LIU Yang
FU Jian
YANG Xinyi
HE Qirun
LIANG Tao
WANG Xiaozhong
LIU Yuanyuan
TAN Shaoqing

Related Institution

Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin/College of Resources and Environment,Southwest University
Agricultural Technology Extension Center of Tongliang District
Institute of Agricultural Resources and Environment,Chongqing, Academy of Agricultural Sciences
College of Resources and Environment, China Agricultural University
Institute of Agricultural Environment and Sustainable Development,Chinese Academy of Agricultural Sciences