Your Location:
Home >
Browse articles >
Research on the international competitiveness of fishery industry in China and its influential factors
Updated:2026-05-07
Research on the international competitiveness of fishery industry in China and its influential factors
- Journal of China Agricultural University Vol. 30, Issue 2, Pages: 294-306(2025)
DOI: 10.11841/j.issn.1007-4333.2025.02.25
Scan QR Code
Full Text(HTML)
Figs( 4 ) Tabs( 7 )
References
Publication Info
Metrics
40
Views
22
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Empirical analysis on international competitiveness and export influencing factors of Chinese beef: Based on the background of trade liberalization
Adoption decisions of crop-livestock integration model: Influencing factors, income effects, and heterogeneous characteristics
Horizontal measurement, time series evolution and influencing factors analysis of green transformation of feed enterprises
Assessment of China’s new productivity in grain production: Regional differences, dynamic evolution, and driving factors
Accumulation characteristics of trace elements in the above‑ground parts of asparagus lettuce and its influencing factors in the Erhai Lake Basin
Related Author
WANG Shi-quan
CHANG Qian
LI Bing-long
WANG Yu
ZHAO Zhe
XU You
ZHANG Yi
ZHANG Yuanyuan
Related Institution
College of Economics & Management, China Agricultural University
School of Economics, Jilin University
School of Economics, Liaoning University
Shandong Research Center for Agriculture, Rural and Farmer, Tai’an
College of Economics and Management, Shandong Agricultural University, Tai’an


