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Quality diversity evaluation of different persimmon fruits
Quality diversity evaluation of different persimmon fruits
- Journal of China Agricultural University Vol. 30, Issue 2, Pages: 61-71(2025)
DOI： 10.11841/j.issn.1007-4333.2025.02.06
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Related Author
WANG Menglei
GUAN Zheyun
LIN Chunjing
HAN Zhongxu
WANG Mingyu
ZHANG Jingyong
YAN Hao
ZHANG Chunbao
Related Institution
Faculty of Agronomy， Jilin Agricultural University
Soybean Research Institute/Key Laboratory of Hybrid Soybean Breeding of Ministry of Agriculture and Rural Affairs， Jilin Academy of Agricultural Sciences （Northeast Agricultural Research Center of China）
Horticultural College of Xinjiang Agricultural University/Characteristic Fruit Tree Research Center
Sinkiang Academy of Agricultural Sciences Fruits and Vegetables Research Institute （National Fruit Germplasm Resources Luntai Fruit Resources Nursery）， Luntai
College of Horticulture, China Agricultural University
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