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Effects of different nutrient solution temperatures on quality and tipburn of lettuce in plant factory
Updated：2026-05-07
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    • Effects of different nutrient solution temperatures on quality and tipburn of lettuce in plant factory

    • XIE Peining , WU Zhanhui , WANG Baoju , LIU Ning , LIANG Hao , WANG Liping , TONG Jing
    • Journal of China Agricultural University Vol. 30, Issue 1, Pages: 65-75(2025)

    • DOI： 10.11841/j.issn.1007-4333.2025.01.06     

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Related Author

LU Junling
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LI Yangmei
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Related Institution

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Potato Research Institute/Gansu Engineering Laboratory of Potato Germplasm Resources Innovation， Gansu Academy of Agricultural Sciences
College of Agronomy， Gansu Agricultural University